Sugar-free Fruit Sorbet
This is so easy to make and is a healthy alternative to sugar-laded ice-cream.
4 - 6 Hrs
About this Recipe
120g of fruit of your choice
You can choose most fruits, but mango and strawberries make particularly good sorbet. You can use tinned fruit but drain off the syrup/juice.
Step by Step Instructions
Start by washing your fruit, and then cut into chunks and remove any pips, skin, seeds, etc.
Pop them into a tupperware and freeze for at least 4 to 6 hours.
Remove frozen fruit from the freezer and put it in a blender. Blitz until the mixture turns into a smooth paste. The fruit will start melting a bit but this gives it a great texture.
You can try topping with bits of mint, or even chopped pistachio nuts.